Izdelki za mandljev zdrob (4)

The best quality and fresh almonds, grown in the best healthy ways available. Kinds of Almonds Raw almonds with peel Raw almonds without peel Roasted and salted almonds Roasted unsalted almonds Packaging:As per customers' request Source Country:Egypt, Iran, Turkey Reference:PDK-RJ65SLHMGLW8W3UKZJR3

Unser Mandelmehl wird aus ausgesuchten, blanchierten Mandeln gewonnen. Mandelmehl ist von Natur aus vegan und eine ideale Alternative zu Weizenmehl. Mit seinem herrlichen Duft und dem vollen Geschmack eignet sich das Mandelmehl sehr gut zum Kochen, Backen und Zubereiten von Süßspeisen. Es verleiht Ihren Speisen ein angenehmes Aroma und schenkt Müsli, Smoothies, Bowls oder Shakes eine lecker-liebliche Note. Dank der enthaltenen Ballaststoffe kann Mandelmehl viel Flüssigkeit aufnehmen und ist ein ideales Bindemittel für Saucen, Suppen und Desserts. Beim Backen können ca. 20 - 25 % des Getreidemehls durch Mandelmehl ersetzt werden. Da Mandelmehl von Natur aus über eine leichte Süße verfügt, können Sie nach Bedarf auch die im Rezept angegebene Zuckermenge reduzieren. Herkunft:USA Land der Verarbeitung:Deutschland Verpackung:11,34 kg Karton / 40 Karton pro Palette

"History and Origin of Quinoa Quinoa (Chenopodium quinoa) is native to South America and has been grown as the main food crop since 6000 years ago. Quinoa was already used by the Incas as a field product. The plant is able to grow under cold, nutrient-poor and dry conditions. The growth period is about 5-6 months. Through crossbreeding, quinoa varieties have been created which can grow in European and North American conditions. In the first half of April the quinoa is sown in Europe and the harvest takes place from mid-September. Production Process Quinoa Flakes After harvest, the quinoa is first cleaned. Then the quinoa is washed to remove the saponin. Then it is dried and the best pieces will be selected by hand. These pieces are soaked to flatten the quinoa. After drying, the quinoa is sieved and then processed into quinoa flakes. Healthy properties Quinoa Flakes <Quinoa flakes are rich in vitamins B2, E, iron, copper and magnesium. Quino…"

This organic almond flour is made from dried and blanched almonds. It spoils you with a pleasant scent and a lovely aromatic taste. Ideal for baking, cooking or refining muesli, porridge, smoothies & desserts.Organic almond flour is very suitable for cooking, baking and preparing desserts. The fine note of the organic almond flour gives your food a pleasant aroma and also sets tempting accents in mueslis, desserts or smoothies. Thanks to the fiber it contains, organic almond flour can absorb a lot of liquid. It binds sauces excellently and refines a variety of recipes for a varied diet. When baking, about 20-25% of the grain flour can be replaced with organic almond flour. This product is a controlled organic food according to DE-ÖKO-006. origin:USA country of processing:Germany packaging:11,34 kg carton/40 cartons per PAL